This old-time chocolate cobbler is rich and wonderful! It's great for potlucks and get-togethers. It's fast, easy, and always a hit. Serve warm with ice cream on top.
Ingredients
- unsalted butter: 6 Tbsp
- self-rising flour: 1 cup
- ¾ cups white sugar: 1 piece (divided)
- ½ tablespoons unsweetened cocoa powder: 1 piece
- milk: 0.5 cup
- vanilla extract: 1 tsp
- unsweetened cocoa powder: 0.25 cup
- ½ cups boiling water: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.
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Sift flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
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Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.
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Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
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Bake in the preheated oven until set, about 30 minutes.
