This chocolate-covered matzo has a layer of caramel, which makes it a great choice for Passover dessert. Plus, this recipe is a delicious way to use up any leftover matzos!
Ingredients
- olive oil cooking spray:
- unsalted matzo boards: 4 piece (to taste)
- unsalted butter: 1 cup
- light brown sugar, firmly packed: 1 cup
- chocolate chips: 0.75 cup
Metric Conversion
Stages of cooking
-
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
Line a baking sheet with aluminum foil and spray with cooking spray; arrange matzo boards to fit in a single layer, breaking if necessary.
-
Combine butter and brown sugar together in a saucepan over medium heat; bring to a boil, stirring constantly, then boil for about 3 minutes.
-
Pour butter mixture evenly over matzo on the prepared baking sheet.
-
Transfer baking sheet into the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C); bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
-
Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, about 5 minutes.
-
Spread melted chocolate over matzo; place in refrigerator until chilled and set. Break into pieces when cooled.
