This is one of my favorite pies! It would be a great addition to a holiday meal or a summer picnic.
Ingredients
- ounces semisweet chocolate: 3 piece (chopped, divided)
- butter: 3 Tbsp (divided)
- graham cracker pie crust: 1 piece (10 inch)
- cream cheese, room temperature: 2 packages (8 ounce packages)
- sour cream: 1 cup
- white sugar: 0.25 cup
- vanilla bean paste: 1 tsp
- strawberries: 1 pound (sliced, fresh)
- strawberry jam: 0.25 cup
Metric Conversion
Stages of cooking
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Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.
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Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.
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Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.
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Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.
