This chocolate trifle is so easy to make! Folks line up for this dessert at church functions.
Ingredients
- brownie mix: 1 pack (18.25 ounce pack)
- egg: 1 piece
- water: 0.75 cup (divided)
- vegetable oil: 0.25 cup
- sweetened condensed milk: 1 can (14 ounce can)
- instant chocolate pudding mix: 1 pack (3.9 ounce pack)
- frozen whipped topping: 1 container (8 ounce container, thawed)
- frozen whipped topping: 1 container (12 ounce container, thawed)
- chocolate candy: 1 bar (1.5 ounce bar)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.
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Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan. Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 mintues.
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Cut cooled brownies into 1-inch squares and set aside. Dotdash Meredith Food Studios
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Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Refrigerate 8 hours before serving. DOTDASH MEREDITH FOOD STUDIOS
