My favorite morning drink that isn't a diet disaster.
Ingredients
- ¼ cups cold coffee: 1 piece (divided)
- envelope low-calorie hot cocoa mix: 1 piece
- ice cubes: (or as needed)
- unsweetened almond milk: 0.5 cup
- sugar-free chocolate syrup: 2 Tbsp (to taste)
Metric Conversion
Stages of cooking
-
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
-
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
