This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
Ingredients
- all-purpose flour: 3 cups
- unsweetened cocoa powder: 0.25 cup
- ground cinnamon: 1 Tbsp
- baking soda: 1 tsp
- baking powder: 0.5 tsp
- salt: 1 tsp
- white sugar: 2 cups
- eggs: 3 piece
- vegetable oil: 1 cup
- vanilla extract: 2 tsp
- zucchini: 2 cups (shredded)
- walnuts: 1 cup (chopped)
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
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In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
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Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.
