This nut cake recipe is all nuts. I have never met anyone who didn't like it!
Ingredients
- ½ pounds blanched whole almonds: 1 piece
- Brazil nuts: 1 pound
- walnut halves: 0.5 pound
- pecan halves: 0.5 pound
- ½ pounds pitted dates: 1 piece
- red candied cherries: 0.33333 pound
- green candied cherries: 0.33333 pound
- all-purpose flour: 1 cup
- white sugar: 1 cup
- baking powder: 1 tsp
- salt: 0.75 tsp
- eggs: 4 piece
- vanilla extract: 2 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 275 degrees F (135 degrees C). Line two 5x9-inch loaf pans with greased parchment paper.
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Combine almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
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Sift together flour, sugar, baking powder, and salt. Combine with nut mixture and mix well.
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Beat eggs and vanilla, add to nut and flour mixture and mix well.
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Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.
