These Christmas wreath cookies are made using cornflakes and cinnamon candies. They're just as fun to make as they are to eat. Get the kids to help decorate with the candies!
Ingredients
- butter: 0.5 cup
- marshmallows: 30 piece
- ½ teaspoons green food coloring: 1 piece
- vanilla extract: 1 tsp
- cornflakes cereal: 4 cups
- cinnamon red hot candies: 2 Tbsp
Metric Conversion
Stages of cooking
-
Gather ingredients. Allrecipes/Victoria Jempty
-
Melt butter in a large saucepan over low heat. Add marshmallows, and cook stirring constantly, until melted. Allrecipes/Victoria Jempty
-
Remove from the heat, stir in food coloring and vanilla, then stir in cornflakes. Allrecipes/Victoria Jempty
-
Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm. Allrecipes/Victoria Jempty
-
Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper, and use lightly greased fingers to form it into a wreath shape. Immediately decorate cookie with red hot candies. Repeat to shape and decorate remaining cookies. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty
-
Allow cookies to cool to room temperature before removing from waxed paper, about 15 minutes. Store in an airtight container. Dotdash Meredith Food Studios
