Churro Bundt Cake

Stages of cooking

1

2

3

4

5

6

7

8

9

10

11

12

13

14

1. Gather all ingredients. Dotdash Meredith Food Studios
   
2. Preheat oven to 350 degrees F (175 degrees C). Grease with butter and flour a 10-inch fluted tube pan; set aside. Dotdash Meredith Food Studios
   
3. Beat 1 cup softened butter in a large bowl with an electric mixer on medium for 30 seconds. Dotdash Meredith Food Studios
   
4. Add 1 cup white sugar, brown sugar and vanilla; beat 4 to 5 minutes or until light and fluffy. Dotdash Meredith Food Studios
   
5. Add eggs and egg yolks; beat for 1 minute. Dotdash Meredith Food Studios
   
6. Whisk together flour, baking powder, salt and 2 tablespoons cinnamon in a separate bowl. Dotdash Meredith Food Studios
   
7. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined, scraping sides of bowl as needed. Dotdash Meredith Food Studios
   
8. Spoon batter into the prepared pan. Dotdash Meredith Food Studios
   
9. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Dotdash Meredith Food Studios
   
10. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely on wire rack. Dotdash Meredith Food Studios
    
11. Mix together 1/4 cup white sugar and 2 teaspoons cinnamon topping in a bowl. Dotdash Meredith Food Studios
    
12. Brush a small section of cake with 3 tablespoons melted butter and sprinkle with cinnamon sugar. Repeat with remaining sections until the cake is fully covered. Dotdash Meredith Food Studios
    
13. For topping,if using. Mix dulce de leche and milk in a microwave safe bowl and microwave for 30 seconds or until mixture is of drizzling consistency. Dotdash Meredith Food Studios
    
14. Drizzle over cooled cake. Dotdash Meredith Food Studios