A simple rice recipe with cinnamon and raisins. My family doesn't like plain rice pudding, so we had to come up with something different.
Ingredients
- uncooked rice: 1 cup
- water: 2 cups
- nonfat milk: 2 Tbsp
- raisins: 5 Tbsp
- margarine: 2 tsp
- ground cinnamon: 0.5 tsp
- sugar: 1 tsp
Metric Conversion
Stages of cooking
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Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar; sprinkle over rice to serve.
