A 9x13-inch cake that tastes like a cinnamon roll.
Ingredients
- all-purpose flour: 3 cups
- white sugar: 1 cup
- ½ cups milk: 1 piece
- eggs: 2 piece
- baking powder: 4 tsp
- vanilla extract: 2 tsp
- salt: 0.25 tsp
- unsalted butter, melted and cooled: 0.5 cup
- brown sugar: 1 cup
- all-purpose flour: 2 Tbsp
- ground cinnamon: 2 Tbsp
- unsalted butter: 1 cup (cubed)
- powdered sugar: 2 cups
- milk: 5 Tbsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
-
Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
-
Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.
