This linguine pasta with clams, tomatoes, and garlic is a simple and delicious recipe. It can be served as an elegant dish or as a quick meal with French bread if desired.
Ingredients
- olive oil: 0.25 cup
- butter: 0.25 cup
- garlic: 3 clove (crushed)
- tomatoes: 3 piece (diced)
- fresh parsley: 0.5 cup (chopped)
- clams, with juice: 1 can (6.5 ounce can, minced)
- linguine pasta: 0.5 pound (fresh)
- freshly grated Parmesan cheese: 0.5 cup
Metric Conversion
Stages of cooking
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In a medium skillet over medium heat, heat olive oil and butter. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much.
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Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
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Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.
