This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it.
Ingredients
- linguine pasta: 1 pack (16 ounce pack)
- butter: 0.5 cup
- garlic: 3 clove (chopped)
- mushrooms: 1 pound (sliced, fresh)
- clams with juice: 2 cans (6.5 ounce cans, chopped)
- fresh parsley: 0.5 cup (chopped)
- salt: 1 tsp
- ground white pepper: 0.5 tsp
- Parmesan cheese: 0.25 cup (grated)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
