Talk about a quick and easy recipe! You can prep, bake, and serve this classic mincemeat pie in under an hour. Top warm pie with vanilla ice cream if desired.
Ingredients
- double-crust pie pastry: 1 pack (14.1 ounce pack, thawed)
- Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping: 1 jar (29 ounce jar)
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C).
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Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to seal. Cut slits in the top pasty to vent steam.
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Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.
