This no-cook ice cream recipe uses no eggs! Half-and-half and cream team up with sugar to create a simple, classic vanilla ice cream that tastes great. This recipe is designed for an old-fashioned ice cream maker that yields one gallon; be sure to scale the recipe down if you have a countertop model.
Ingredients
- quarts half-and-half: 2 piece
- ½ cups white sugar: 1 piece
- pint heavy cream: 0.5 piece
- vanilla extract: 4 tsp
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
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Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
