This is a quick and easy hot sauce my dad makes with canned tomatoes, jalapeño peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeño peppers (optional) gives it that smokiness, and the jalapeño pepper seeds need to be added for heat.
Ingredients
- Jalapeno peppers: 2 piece
- whole tomatoes in juice: 1 can (28 ounce can)
- slice white onion: 1 piece
- garlic: 1 tsp (minced)
- ground cumin: 0.5 tsp
- oregano: 0.25 tsp (dried)
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
-
Remove stems from jalapeño peppers and seeds from one jalapeño. Place both jalapeño peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency.
