Chocolate coca cola cake with a rich pecan frosting.
Ingredients
- all-purpose flour: 2 cups
- white sugar: 2 cups
- butter: 1 cup
- cola-flavored carbonated beverage: 1 cup
- unsweetened cocoa powder: 3 Tbsp
- ½ cups miniature marshmallows: 1 piece
- buttermilk: 0.5 cup
- eggs: 2 piece
- baking soda: 1 tsp
- vanilla extract: 1 tsp
- butter: 0.5 cup
- cola-flavored carbonated beverage: 6 Tbsp
- unsweetened cocoa powder: 2 Tbsp
- confectioners' sugar: 4 cups
- pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Make cola cake: Combine flour and sugar in a mixing bowl. Place butter, cola soft drink, and cocoa in a saucepan over medium heat; bring to a boil. Pour over flour mixture; mix well.
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Stir in marshmallows, buttermilk, eggs, baking soda, and vanilla until well combined. Pour batter into the prepared dish.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Spread cola frosting over hot cake.
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Make cola frosting: Combine butter, cola soft drink, and cocoa in a saucepan; bring to a boil. Pour over confectioners' sugar in a large bowl; mix well. Stir in chopped nuts.
