This mousse served in shot glasses is perfect for when you're craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.
Ingredients
- heavy whipping cream: 0.5 cup
- unsweetened cocoa powder: 2 Tbsp
- powdered sugar: 2 Tbsp
- vanilla extract: 0.25 tsp
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
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Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form.
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Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.
