This coconut ginger rice is perfect to pair with your favorite Asian-inspired dish. Fragrant, long-grain jasmine rice simmers with fresh ginger and coconut milk.
Ingredients
- jasmine rice, or any long-grain rice: 3 cups
- coconut milk: 1 cup
- vegetable broth or water: 2 cups
- fresh ginger: 1 Tbsp (chopped)
- butter: 1 Tbsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
-
Rinse and drain rice; add to a large pot. Stir in coconut milk, broth, ginger, butter, and salt.
-
Cover and cook until rice is tender and liquid is absorbed, 15 to 20 minutes, checking for doneness occasionally. Adjust heat as needed.
