I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Ingredients
- coconut milk: 1 can (13.5 ounce can)
- cornstarch: 2 Tbsp
- light corn syrup: 2 cups
- white sugar: 0.5 cup
- sweetened coconut: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
