This might be the most fun way to enjoy coffee and donuts! Mini powdered donuts are dipped in strong coffee, layered with creamy, sweet pudding, and sprinkled with cocoa powder, resulting in the easiest version of tiramisu ever. Serve with even more coffee—for breakfast or dessert!
Ingredients
- ¾ cups milk: 1 piece
- instant vanilla pudding mix: 1 pack (3.4 ounce pack)
- frozen whipped topping: 1 container (8 ounce container, thawed)
- strongly brewed coffee: 2 cups
- small powdered sugar donuts: 1 pack (12 ounce pack)
- unsweetened cocoa powder: 1 Tbsp
Metric Conversion
Stages of cooking
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Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
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Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
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Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
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Cover and refrigerate, 8 hours to overnight. Serve chilled.
