Spicy Asian-style sesame noodles that are delicious served cold or hot.
Ingredients
- linguine pasta: 1 pack (12 ounce pack)
- peanut butter: 0.25 cup
- sesame oil: 0.25 cup
- soy sauce: 3 Tbsp
- white sugar: 2 tsp
- garlic: 2 clove (minced)
- red pepper flakes: 0.5 tsp (crushed)
- sesame seeds: 1 Tbsp (to taste)
- green onion: 1 Tbsp (to taste, chopped)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
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While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
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Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
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Refrigerate until cold, at least 30 minutes.
