Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.
Ingredients
- butter: 1 cup (softened)
- white sugar: 1 cup
- eggs: 2 piece
- vanilla extract: 1 Tbsp
- all-purpose flour: 3 cups
- salt: 1 tsp
- cooking spray with flour:
Metric Conversion
Stages of cooking
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Beat butter in a mixing bowl with an electric mixer for 1 minute. Add sugar and beat until light and fluffy, about 3 minutes. Add eggs and vanilla; beat for 1 minute. Add flour and salt; beat until combined, about 1 more minute, scraping the sides of the bowl as necessary. Refrigerate dough for 1 to 2 hours.
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When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Spray a cookie mold with floured cooking spray.
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Press chilled dough into the prepared cookie mold. Scrape off excess dough with a knife, so dough is flush with the edge of the mold. Loosen the dough and let it fall onto an ungreased cookie sheet. Repeat to form remaining cookies.
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Bake in batches in the preheated oven until lightly browned, 12 to 15 minutes. Let cool briefly on the cookie sheet before removing to a wire rack to cool.
