The Shake Shack's sauce is really the secret to their legendary burgers. It’s creamy, tangy, sweet, and a bit spicy. Make enough that you can keep some extra in the fridge for dipping fries, onion rings, or veggies.
Ingredients
- mayonnaise: 0.5 cup
- ketchup: 2 Tbsp
- Dijon mustard: 1 Tbsp
- dill pickle juice: 2 tsp
- garlic powder: 0.25 tsp
- pinch cayenne pepper: 1 piece
Metric Conversion
Stages of cooking
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Whisk mayonnaise, ketchup, Dijon mustard, pickle juice, garlic powder, and cayenne pepper in a small bowl until well combined. Cover; refrigerate until ready to serve.
