Chicken is rolled and stuffed with ham and cheese. This is the best chicken cordon bleu recipe! I hope you enjoy it as much as I have.
Ingredients
- skinless, boneless chicken breasts: 8 piece
- slices cooked ham: 8 piece
- slices Swiss cheese, cut into 1 inch pieces: 4 piece
- thyme: 1 tsp (dried)
- salt and pepper: (to taste)
- butter: 0.25 cup (melted)
- cornflakes cereal crumbs: 0.5 cup
- condensed cream of chicken soup: 1 can (10.75 ounce can)
- sour cream: 0.5 cup
- lemon juice: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. Dotdash Meredith Food Studios
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Make the chicken rolls: Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Dotdash Meredith Food Studios
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Place a piece of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks. Dotdash Meredith Food Studios
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Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter, then roll in crumbs, turning to coat thoroughly. Place coated rolls in the prepared baking dish. Dotdash Meredith Food Studios
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Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.
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While the chicken is cooking, prepare the cordon bleu sauce: Mix together condensed soup, sour cream, and lemon juice in a small saucepan. Heat over low heat, stirring occasionally, until combined. Dotdash Meredith Food Studios
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Serve sauce hot over chicken rolls. Enjoy! Dotdash Meredith Food Studios
