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Corn Dog Muffins

4

24 min

Corn Dog Muffins

Corn Dog Muffins Photo 1

Time

24 min

Serving

18 persons

Calories

246

Rating

4.00★ (744)

Cuisine

Author: Victoria Buriak
An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

Ingredients

  • cornbread mix: 2 packages (8.5 ounce packages)
  • brown sugar: 2 Tbsp
  • eggs: 2 piece
  • ½ cups milk: 1 piece
  • cheddar cheese: 1 cup (grated)
  • hot dogs, cut in half: 9 piece

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Stages of cooking

Corn Dog Muffins Photo 21
Corn Dog Muffins Photo 32
Corn Dog Muffins Photo 4 3
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
    Corn Dog Muffins Photo 2
  2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
    Corn Dog Muffins Photo 3
  3. Bake in a preheated oven 14 to 18 minutes, or until golden brown. Unknown
    Corn Dog Muffins Photo 4

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