An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish.
Ingredients
- whole kernel corn: 3 cans (11 ounce cans)
- tomatoes: 2 piece (diced)
- sweet onions: 1 piece (cut into thin strips)
- green onions: 4 piece (chopped)
- bunch cilantro leaves, minced into tiny strips: 1 piece
- limes: 2 piece (juiced)
- rice vinegar: 0.33333 cup
- kosher salt: (to taste)
Metric Conversion
Stages of cooking
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In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
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Cover, and chill for 45 minutes to an hour. Stir before serving.
