These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!
Ingredients
- all-purpose flour: 0.75 cup
- cornmeal: 0.75 cup
- white sugar: 2 Tbsp
- baking powder: 0.5 tsp
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- ¼ cups buttermilk: 1 piece
- eggs: 2 piece
- butter, melted and cooled: 3 Tbsp
Metric Conversion
Stages of cooking
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Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
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Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
