This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!
Ingredients
- ground beef: 1 pound
- yellow onion: 0.5 piece (chopped)
- refried beans: 1 can (14 ounce can)
- sharp Cheddar cheese: 1 cup (shredded)
- taco seasoning: 1 pack (1 ounce pack)
- flour tortillas: 6 piece (9 inch)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- ounces sour cream: 8 piece
- salsa: 0.5 cup (to taste, optional)
- ½ cups shredded sharp Cheddar cheese: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
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Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
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Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.
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Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
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Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
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Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
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Pour remaining cream of mushroom soup mixture over the tortillas.
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Top with 1 1/2 cups Cheddar cheese.
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Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.
