This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.
Ingredients
- beef brisket: 1 piece (3 pound)
- chili sauce: 2 bottles (12 ounce bottles)
- dry onion soup mix: 1 envelope (1 ounce envelope)
- garlic powder: 2 tsp
Metric Conversion
Stages of cooking
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Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
