This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Ingredients
- butter: 0.75 cup (divided, melted)
- mushrooms: 1 pound (stems removed, fresh)
- seasoned croutons: 1 cup (crushed)
- mozzarella cheese: 1 cup (shredded, optional)
- crabmeat: 1 can (6 ounce can, drained)
- lobster tail, cleaned and: 1 pound (chopped)
- garlic: 3 Tbsp (minced)
- mozzarella cheese: 0.25 cup (shredded, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
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In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
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Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
