Total crab boil for four.
Ingredients
- red potatoes: 8 piece
- andouille sausages: 8 piece (sliced)
- onions, quartered: 4 piece
- ears fresh corn, cut into halves: 2 piece
- seafood seasoning (such as Old Bay®): 0.5 cup (to taste)
- whole Dungeness crabs: 4 piece
Metric Conversion
Stages of cooking
-
Bring a large pot of water to a boil.
-
Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes.
-
Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes. Drain and serve.
