True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Ingredients
- vegetable oil for frying: 1 cup (or as needed)
- (3.5 inch square) wonton wrappers: 4 piece (cut into strips)
- pizza dough: 1 pack (16 ounce pack)
- ounces cream cheese: 6 piece (softened)
- green onions: 6 Tbsp (divided, chopped)
- Parmesan cheese: 0.25 cup (divided, shredded)
- ounces frozen crab meat: 4 piece (thawed)
- ounces shredded mozzarella cheese: 4 piece
- sweet chili sauce: 2 Tbsp
Metric Conversion
Stages of cooking
-
Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
-
Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
-
Bake in the preheated oven until slightly brown, about 7 minutes.
-
Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
-
Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top. Allrecipes
