This is a nice soft center sugar cookie.
Ingredients
- ¼ cups white sugar: 1 piece
- butter: 1 cup
- egg yolks: 3 piece
- vanilla extract: 1 tsp
- ½ cups all-purpose flour: 2 piece
- baking soda: 1 tsp
- cream of tartar: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
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Cream together sugar and butter. Beat in egg yolks and vanilla.
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Add flour, baking soda, and cream of tartar. Stir.
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Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
