This is my mother's recipe for cranberry sauce with bourbon. Each year, she would make it for an auction. Her sauce usually sold for $12.00 per 8-ounce jar! Tangy cranberries sweetened with sugar are baked in the oven with bourbon to kick things up a notch. Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavors. A delicious addition to your holiday plate!
Ingredients
- cranberries: 1 pack (12 ounce pack, fresh)
- white sugar: 4 cups
- Bourbon: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir cranberries, sugar, and bourbon together in a baking dish.
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Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
