Kolacky are delicious cream cheese pastries with a fruit filling. The dough for these cookies is what makes them exceptional. The most popular fillings are peach, apricot, raspberry, and date but you can use whatever you like. This year I'm trying Michigan cherry preserves and cranberry marmalade. I always quadruple this recipe for the holidays. You better hide a few for Christmas day — these are the ones that go first!
Ingredients
- ounces cream cheese: 3 piece
- butter: 0.5 cup (softened)
- all-purpose flour: 1 cup
- any flavor fruit jam: 0.5 cup
- confectioners' sugar for decoration: 0.33333 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Allrecipes/Oana Ennis
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Mix cream cheese and butter together in a bowl until smooth. Allrecipes/Oana Ennis
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Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight. Allrecipes/Oana Ennis Allrecipes/Oana Ennis
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Preheat the oven to 350 degrees F (180 degrees C).
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Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 1/2-inch squares and place about 1/2 teaspoon of jam or preserves in the center. Allrecipes/Oana Ennis Allrecipes/Oana Ennis
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Overlap opposite corners and pinch together. Place on ungreased baking sheets. Allrecipes/Oana Ennis Allrecipes/Oana Ennis
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Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioner's sugar. Allrecipes/Oana Ennis
