These cream-filled cupcakes are delicious and simple to make. A creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.
Ingredients
- all-purpose flour: 3 cups
- white sugar: 2 cups
- unsweetened cocoa powder: 0.33333 cup
- baking soda: 2 tsp
- salt: 1 tsp
- eggs: 2 piece
- milk: 1 cup
- water: 1 cup
- vegetable oil: 1 cup
- vanilla extract: 1 tsp
- butter: 0.25 cup
- shortening: 0.25 cup
- confectioners' sugar: 2 cups
- pinch salt: 1 piece
- milk: 3 Tbsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
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Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Fill each muffin cup halfway with batter. Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool. Dotdash Meredith Food Studios
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Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake. Dotdash Meredith Food Studios
