Feeling fancy, but don't have the energy to make a big dish? Chicken ramen to the rescue! Cook chicken ramen and add in creamy sour cream, canned chicken, and dried dill.
Ingredients
- ¾ cups water: 1 piece
- chicken flavored ramen noodles: 1 pack (3 ounce pack)
- canned chicken: 1 can (5 ounce can, drained)
- sour cream: 2 Tbsp
- dill weed: 2 tsp (dried)
- green onions: (for garnish, optional)
Metric Conversion
Stages of cooking
-
Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.
