This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.
Ingredients
- skinless, boneless chicken breasts: 6 piece
- condensed cream of chicken soup: 1 can (10.75 ounce can)
- condensed cream of celery soup: 1 can (10.75 ounce can)
- ham steak: 0.5 pound (cubed)
- saltine crackers: 1 cup (crushed)
- slices Swiss cheese: 6 piece
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
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Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
