This sauce for cabbage is a bit different but it tastes great. Cabbage, Romano cheese, and cream sauce are a perfect combination!
Ingredients
- milk: 1 cup
- all-purpose flour: 2 Tbsp
- butter: 2 Tbsp
- salt: 0.25 tsp
- dash ground black pepper: 1 piece
- medium head cabbage: 1 piece (shredded)
- Romano cheese: 1 cup (grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Blend milk, flour, butter, salt, and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.
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Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.
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Alternate layers of white sauce, steamed cabbage, and grated Romano cheese in a small baking dish.
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Bake until sauce and cheese are bubbly, about 30 minutes.
