Make frosting without powdered sugar with this easy recipe. This quick frosting is light and fluffy and looks like whipped cream. The recipe makes about 3 1/2 cups, enough to fill and frost a 2-layer cake.
Ingredients
- milk: 1 cup
- all-purpose flour: 2 Tbsp
- butter: 1 cup (softened)
- white sugar: 1 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Whisk together milk and flour in a small saucepan until smooth. Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.
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Cream butter, sugar, and vanilla in a medium bowl until light and fluffy. Add thickened, cooled milk. Beat until mixture resembles whipped cream.
