Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Ingredients
- ounces fresh goat cheese: 4 piece
- ounces finely chopped pecans: 2 piece
- honey: 2 Tbsp
- ground cinnamon: 1 tsp
- sprigs fresh rosemary: 2 piece (minced)
Metric Conversion
Stages of cooking
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Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
