Cheesy macaroni casserole in an instant!
Ingredients
- elbow macaroni: 1 pack (16 ounce pack)
- butter: 1 Tbsp
- milk: 0.33333 cup
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- processed cheese food: 1 pound (cubed)
Metric Conversion
Stages of cooking
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
-
In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
