Baby potato recipes like this one are easy to prepare and can be made well in advance — a bonus when planning a dinner party. Garlic powder, dried parsley, and a little salt and pepper are all you need for these little gems. I used parsley and garlic, but you can choose any seasonings that will complement your meal.
Ingredients
- ½ pounds baby potatoes: 1 piece (halved)
- parsley: 0.5 tsp (dried)
- garlic powder: 0.25 tsp
- salt and ground black pepper: (to taste)
- olive oil: 1 Tbsp (or more if needed)
Metric Conversion
Stages of cooking
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Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.
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Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
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Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
