Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Ingredients
- potatoes, peeled and: 2 pound (shredded)
- onions: 2 piece (minced)
- eggs: 3 piece (beaten)
- all-purpose flour: 0.25 cup
- baking powder: 1 Tbsp
- lemon juice: 1 tsp
- pinch ground nutmeg: 1 piece (to taste)
- salt and ground black pepper: (to taste)
- vegetable oil: 0.25 cup
Metric Conversion
Stages of cooking
-
Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
-
Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
