Time
15 min
Serving
6 persons
Calories
119
When you roast chickpeas at a high temperature, they become golden and crisp on the exterior and buttery on the interior. They’re as addictive as french fries.
Ingredients
- chickpeas: 1 can ((15 oz), rinsed and drained)
- olive oil: 1 Tbsp
- salt: 0.5 tsp
- black pepper: 0.25 tsp (freshly ground)
Metric Conversion
Stages of cooking
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Ingredients.
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Begin by draining and rinsing the chickpeas.
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Transfer the chickpeas to a foil-lined baking sheet and toss with olive oil, salt and pepper.
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Roast for ten minutes, until golden and crisp.
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That’s all there is to it. Enjoy!
