Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!
Ingredients
- olive oil: 2 Tbsp (or as needed)
- ounces kale: 10 piece (chopped)
- curry powder: 1 Tbsp (to taste)
- avocados: 2 piece (sliced)
- tempeh: 1 pack (8 ounce pack, cut into cubes)
- corn tortillas, cut into small triangles: 5 piece
Metric Conversion
Stages of cooking
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Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.
