A delicious bulgur salad that is filled with tomatoes, green onions, and cucumber. It is seasoned in the traditional way, with fresh mint and lemon juice.
Ingredients
- bulgur: 1 cup
- ⅔ cups boiling water: 1 piece
- olive oil: 0.33333 cup
- lemon juice: 0.33333 cup
- green onions: 1 cup (chopped)
- fresh parsley: 1 cup (chopped)
- fresh mint: 0.25 cup (chopped)
- tomatoes: 3 piece (chopped)
- cucumber: 1 piece (peeled, chopped)
- salt: 1 tsp
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
-
Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.
