This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy and a great summer snack!
Ingredients
- cucumber, halved lengthwise and thinly sliced crosswise: 1 piece
- medium tomatoes: 2 piece (diced)
- onion: 1 piece (sliced)
- seedless watermelon: 2 cups (cubed)
- red wine vinegar: 3 Tbsp
- olive oil: 2 Tbsp
- sea salt: 1 tsp
- white sugar: 1 tsp
- oregano: 0.5 tsp (dried)
- basil: 0.5 tsp (dried)
- ground thyme: 0.5 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Combine cucumber, tomatoes, onion, and watermelon in a large bowl.
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Mix vinegar, olive oil, salt, sugar, oregano, basil, thyme, and pepper together in a separate, smaller bowl and pour over salad. Stir to coat well.
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Cover and refrigerate for 20 minutes. Serve chilled.
