Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!
Ingredients
- head green cabbage, cored and: 0.5 piece (shredded)
- carrot: 1 piece (grated)
- quart boiling water: 1 piece
- green onions: 3 piece (minced)
- distilled white vinegar: 1 cup
- water: 0.5 cup
- oregano: 2 tsp (dried)
Metric Conversion
Stages of cooking
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Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.
